Transhelvetica #76 - Kafi

I've decided to focus more on a simple café complet again in the near future. Because this rather unconventional dinner today is, in its modesty, exactly the right thing for these days. After all, understatement is a virtue that should be carefully cultivated in times of resurgent excess.

However, I have been a poor ambassador for renunciation so far because I want to discover new things every day. A few days ago, for example, I was on an inspiring cultural trip to Valais (Escapade Valais). And there is a plan to lose myself in the art museums of Basel in the near future (map of Basel attached). Finally, I'm looking forward to savoring the lively cuisine of the Graubünden region (supplement Escapade GraubündenVIVA ).

I find the greatest joy not in the pomp and Instagram likes, but in the passion and style - like in an honest café complet, which at first glance doesn't seem very glamorous. Because when airy, fragrant bread, the finest Anke, well-cured dried meat and spicy cheese are served with elegant nonchalance, it beats a grandly staged beef fillet in terms of style and casualness.

Even a lupine café au lait cannot prevent victory on points. That's why we accompanied the journey of the Café complet with an eye on quality and elegance from the field across the oceans to the set table in the café of your choice and experienced modern luxury in the process.