Plucked from the tree, fished from the water, harvested from the field, roasted, dried, cooked: the silhouette of Switzerland has something to offer not only for the eye, but also for the palate.
Whatever the Bergell, the Rhine, the Val Onsernone or French-speaking Switzerland tastes like – we serve it in the form of a six-course story menu.
Have fun devouring the current issue of Transhelvetica #67 “Edible Landscape” , which has something to offer for every taste. Oh goodness!